Ingredients

sheeps milk 66.7% , rennet 16.7% , salt cellulose added to prevent caking 16.7%

Nutrition · per 100 g

Energy	393 kcal
Fat	28.6 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	4.9 g
Sodium	1964 mg
Calcium	893 mg
Iron	0 mg
Vitamin A	428.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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