Ingredients
PASTEURIZED MILK 60.0% , microbial culture 20.0% , enzyme 10.0% , salt 2.1% , cellulose-added to prevent caking 7.9%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
| Calcium | 1250 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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