Nutrition · per 100 g

Energy	444 kJ
Energy	106 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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