Nutrition · per 100 g

Energy	423 kcal
Fat	14.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	26.5 g
Added sugars	26.5 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	52.9 mg
Calcium	0 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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