Nutrition · per 100 g

Energy	482.4 kcal
Fat	23.5 g
Saturated fat	8.8 g
Carbs	61.8 g
Sugars	32.4 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.8 g
Sodium	320.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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