Nutrition · per 100 g

Energy	428.6 kcal
Fat	21.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	57.1 g
Sugars	21.4 g
Fiber	0 g
Protein	3.6 g
Salt	0.54 g
Sodium	214.3 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin A	60 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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