Ingredients
flour 55.6% , Margarine 22.2% , palm oil 11.1% , water 5.6% , soya oil 2.8% , salt 1.4% , E471 0.7% , E160b 0.3% , E385 0.3%
Nutrition · per 100 g
| Energy | 882 kcal |
| Fat | 36.6 g |
| Saturated fat | 20.3 g |
| Monounsaturated fat | 10.2 g |
| Polyunsaturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 20.2 mg |
| Carbs | 130 g |
| Sugars | 73.2 g |
| Fiber | 4 g |
| Protein | 8.1 g |
| Salt | 0 g |
| Sodium | 0.85 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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