Nutrition · per 100 g

Energy	439 kcal
Fat	19.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	63.2 g
Sugars	36.8 g
Added sugars	35.1 g
Fiber	1.8 g
Protein	3.5 g
Salt	1.5 g
Sodium	614 mg
Potassium	119 mg
Calcium	36.8 mg
Iron	3.5 mg
Vitamin D	3510 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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