Ingredients
flour 56.3% , sugar 15.6% , partially hydrogenated soybean and cottonseed oils with citric acid added as preservative 14.1% , cocoa 7.0% , molasses 3.5% , natural and artificial flavouring 1.8% , Raising agent 0.9% , salt 0.9%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 18.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 4.7 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 31.3 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.52 g |
| Sodium | 206.2 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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