Nutrition · per 100 g

Energy	456 kcal
Fat	22.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	61.4 g
Sugars	26.3 g
Added sugars	26.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.75 g
Sodium	298 mg
Potassium	158 mg
Calcium	35.1 mg
Iron	4.4 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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