Nutrition · per 100 g

Energy	196 kcal
Fat	7.1 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	20.2 g
Sugars	4.2 g
Added sugars	3.6 g
Fiber	1.2 g
Protein	12.5 g
Salt	0.88 g
Sodium	351 mg
Potassium	244 mg
Calcium	17.9 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.