Nutrition · per 100 g

Energy	148.4 kcal
Fat	16.4 g
Saturated fat	16.4 g
Carbs	84.4 g
Sugars	48.4 g
Fiber	2.3 g
Protein	0 g
Salt	0.15 g
Sodium	58.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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