Nutrition · per 100 g

Energy	226 kcal
Fat	11.7 g
Saturated fat	2.5 g
Carbs	10.8 g
Sugars	0.8 g
Fiber	7.3 g
Protein	15.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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