Nutrition · per 100 g

Energy	286 kcal
Fat	2.7 g
Saturated fat	0 g
Monounsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	8.9 g
Added sugars	7.1 g
Fiber	1.8 g
Protein	8.9 g
Salt	1.3 g
Sodium	500 mg
Potassium	125 mg
Calcium	71.4 mg
Iron	2.9 mg
Vitamin D	71400 µg
Folate (B9)	161 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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