Pork siopao steamed bun with pork filling
Oriental Kitchen
0031721113762
Ingredients
DOUGH-MIX 55.0% , pork filling 22.5% , sugar 5.4% , onion 5.4% , soy sauce 5.4% , wheat flour 3.1% , oyster flavored saúce 1.6% , E621 0.8% , garlic 0.4% , black pepper 0.4%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 10.8 g |
| Saturated fat | 4.2 g |
| Cholesterol | 20.8 mg |
| Carbs | 37.5 g |
| Sugars | 10.8 g |
| Fiber | 0 g |
| Protein | 7.5 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 125 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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