Nutrition · per 100 g

Energy	1090 kJ
Energy	260 kcal
Fat	18 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	10 g
Sugars	10 g
Fiber	0 g
Protein	14 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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