Ingredients
crust 52.8% , water 23.6% , beef suet 11.8% , vegetable fat 5.9% , salt 3.0% , YELLOW EGG SHADE 1.5% , filling 0.7% , water 0.4% , breadcrumbs 0.2% , spring onion 0.1% , onion 0.0% , E150a 0.0% , salt 0.0% , E621 0.0% , garlic 0.0% , pepper 0.0% , black pepper 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 14.8 mg |
| Carbs | 18.8 g |
| Sugars | 0.99 g |
| Fiber | 1.5 g |
| Protein | 8.9 g |
| Salt | 0 g |
| Sodium | 0.18 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.