Ingredients

carrot 74.7% , water 12.6% , salt 0.1% , E509 12.5%

Nutrition · per 100 g

Energy	28 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.4 g
Sugars	4 g
Fiber	4 g
Protein	0.8 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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