Nutrition · per 100 g

Energy	92.3 kcal
Fat	0.38 g
Saturated fat	0 g
Carbs	18.5 g
Sugars	2.3 g
Fiber	3.8 g
Protein	5.4 g
Salt	0.88 g
Sodium	353.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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