popping topping

cheddar powder 53.8% , maltodextrin 23.1% , whey 11.5% , salt 5.8% , E621 2.9% , fd 1.4% , c yellow #5 0.7% , natural flavouring 0.4% , less than added to prevent caking 0.2% , am ca 2% silicon dioxide and sunflower oil allergen 0.1% , a superb blending of cheeses suspended in salt 0.0% , use on popcorn and as garnish on vegetables 0.0% , a cheese lover's delight 0.0%