Nutrition · per 100 g

Energy	561.4 kcal
Fat	49.1 g
Saturated fat	17.5 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	1.8 g
Protein	24.6 g
Salt	3.9 g
Sodium	1561.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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