Nutrition · per 100 g

Energy	579 kcal
Fat	50.9 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	26.3 g
Salt	4 g
Sodium	1580 mg
Potassium	596 mg
Calcium	17.5 mg
Iron	1.9 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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