Ingredients
flour 57.1% , water 21.4% , vegetable fat 10.7% , skimmed milk powder 5.4% , baking powder 2.7% , salt dough conditioner 1.3% , E282 1.3%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 1.8 g |
| Cholesterol | 0 mg |
| Carbs | 50.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 9.7 g |
| Salt | 1.8 g |
| Sodium | 711.2 mg |
| Calcium | 26 mg |
| Iron | 2.8 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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