Grade a cultured cream
0031903050236
Ingredients
PASTEURIZED GRADE A WHOLE MILK 57.0% , cream 21.5% , Stabiliser 10.8% , salt 0.3% , skimmed milk powder 0.3% , microbial culture 0.3% , E160b 0.3% , E202 9.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Potassium | 120 mg |
| Calcium | 83 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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