Nutrition · per 100 g

Energy	345 kJ
Energy	82.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	3.5 g
Salt	0 g
Sodium	0 mg
Potassium	212 mg
Calcium	0 mg
Iron	0.47 mg
Vitamin A	11.8 µg
Vitamin D	0 µg
Vitamin C	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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