Nutrition · per 100 g

Energy	27.3 kcal
Fat	0.46 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	0 g
Protein	0 g
Salt	0.98 g
Sodium	391 mg
Potassium	227 mg
Calcium	18.2 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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