Nutrition · per 100 g

Energy	400 kcal
Fat	12.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.8 g
Sugars	30.9 g
Added sugars	30.9 g
Fiber	7.3 g
Protein	12.7 g
Salt	0.32 g
Sodium	127 mg
Potassium	327 mg
Calcium	72.7 mg
Iron	27.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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