Low glycemic butter cookies
0031919002052
Ingredients
flour 57.1% , butter 21.4% , CRYSTALLINE FRUCTOSE 10.7% , whole egg 5.4% , natural flavouring 2.5% , salt 0.2% , E503ii 2.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.7 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 63.2 g |
| Sugars | 23.7 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 236.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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