Nutrition · per 100 g

Energy	53.1 kcal
Fat	0.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	2.7 g
Sugars	0.24 g
Added sugars	0 g
Fiber	1.4 g
Protein	9.7 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	152 mg
Calcium	157 mg
Iron	1.1 mg
Zinc	0.68 mg
Vitamin A	55.6 µg
Vitamin D	2.2 µg
Vitamin E	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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