Nutrition · per 100 g

Energy	298.2 kcal
Fat	21.1 g
Saturated fat	12.3 g
Carbs	7 g
Sugars	5.3 g
Protein	22.8 g
Salt	3.2 g
Sodium	1298.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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