Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 36.8 g |
| Saturated fat | 13.2 g |
| Cholesterol | 105 mg |
| Protein | 42.1 g |
| Salt | 4.7 g |
| Sodium | 1890 mg |
| Potassium | 695 mg |
| Calcium | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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