Nutrition · per 100 g

Energy	353 kcal
Fat	28.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	98.8 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	2.8 g
Sodium	1130 mg
Potassium	402 mg
Calcium	22.9 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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