Nutrition · per 100 g

Energy	343 kcal
Fat	25.7 g
Saturated fat	10 g
Cholesterol	100 mg
Carbs	2.9 g
Sugars	1.4 g
Added sugars	1.4 g
Protein	24.3 g
Salt	2.6 g
Sodium	1040 mg
Potassium	344 mg
Calcium	45.7 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.