Nutrition · per 100 g

Energy	350 kcal
Fat	26.7 g
Saturated fat	10 g
Carbs	3.3 g
Sugars	1.7 g
Fiber	0 g
Protein	21.7 g
Salt	2.8 g
Sodium	1133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.