Ingredients
pork 67.8% , water 16.1% , salt 1.2% , vinegar 1.2% , dextrose 1.2% , sugar 1.2% , spice extractive in alginate 1.2% , casing 10.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 24 g |
| Saturated fat | 8 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Protein | 22 g |
| Salt | 2.4 g |
| Sodium | 960 mg |
| Potassium | 340 mg |
| Calcium | 62 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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