Nutrition · per 100 g

Energy	289 kcal
Fat	24.4 g
Cholesterol	27.8 mg
Carbs	2.2 g
Protein	14.4 g
Salt	2.4 g
Sodium	944 mg
Potassium	296 mg
Calcium	11.1 mg
Iron	1.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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