Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	30 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	61.1 mg
Carbs	2.2 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	0 g
Protein	12.2 g
Salt	2 g
Sodium	789 mg
Potassium	161 mg
Calcium	13.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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