Nutrition · per 100 g

Energy	136 kcal
Fat	4.1 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	16.4 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	0.91 g
Protein	8.2 g
Salt	2 g
Sodium	800 mg
Potassium	27.3 mg
Calcium	164 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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