Nutrition · per 100 g

Energy	139 kcal
Fat	5.6 g
Saturated fat	0.93 g
Carbs	15.7 g
Sugars	5.6 g
Fiber	1.9 g
Protein	8.3 g
Salt	1.9 g
Sodium	778 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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