Nutrition · per 100 g

Energy	166.7 kcal
Fat	9.1 g
Saturated fat	3 g
Carbs	15.7 g
Sugars	1.5 g
Fiber	1 g
Protein	5.6 g
Salt	1 g
Sodium	409.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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