Nutrition · per 100 g

Energy	408 kcal
Fat	11.9 g
Saturated fat	2.7 g
Carbs	73 g
Sugars	32.4 g
Protein	3.2 g
Salt	1.1 g
Sodium	459 mg
Iron	3 mg
Folate (B9)	189 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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