Ingredients
wholemeal flour 55.0% , water 22.5% , rapeseed oil 11.3% , Humectant 5.6% , dextrose 2.8% , E296 1.4% , E500ii 0.7% , Emulsifier 0.4% , E282 0.2% , malted wheat flour 0.2%
Nutrition · per 100 g
| Energy | 1326 kJ |
| Energy | 315 kcal |
| Fat | 7 g |
| Saturated fat | 1.3 g |
| Carbs | 51 g |
| Sugars | 2.6 g |
| Fiber | 4.2 g |
| Protein | 9.8 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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