Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 29.2 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 97.3 mg |
| Carbs | 35.4 g |
| Sugars | 30.1 g |
| Fiber | 0 g |
| Protein | 6.2 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 40.7 mg |
| Calcium | 35.4 mg |
| Iron | 3.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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