Nutrition · per 100 g

Energy	395.3 kcal
Fat	16.3 g
Saturated fat	7 g
Carbs	53.5 g
Sugars	34.9 g
Fiber	0 g
Protein	4.7 g
Salt	0.26 g
Sodium	104.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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