Nutrition · per 100 g

Energy	720.9 kcal
Fat	18.6 g
Saturated fat	10.5 g
Carbs	55.8 g
Sugars	39.5 g
Fiber	0 g
Protein	0 g
Salt	0.41 g
Sodium	162.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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