Nutrition · per 100 g

Energy	335 kcal
Fat	14.1 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	38.2 mg
Carbs	45.3 g
Sugars	32.9 g
Added sugars	30 g
Fiber	0.59 g
Protein	7.7 g
Salt	1.1 g
Sodium	453 mg
Potassium	35.3 mg
Calcium	171 mg
Iron	0.76 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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