Nutrition · per 100 g

Energy	296 kcal
Fat	8.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	24.7 mg
Carbs	38.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	6.3 g
Protein	18.3 g
Salt	0.64 g
Sodium	254 mg
Potassium	346 mg
Calcium	198 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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