Nutrition · per 100 g

Energy	123 kcal
Fat	2.6 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	12.3 g
Sugars	0.77 g
Added sugars	0 g
Fiber	0.77 g
Protein	12.6 g
Salt	0 g
Sodium	0 mg
Potassium	200 mg
Calcium	7.7 mg
Iron	0.72 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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