Nutrition · per 100 g

Energy	264.7 kcal
Fat	15.3 g
Saturated fat	5.9 g
Carbs	10 g
Sugars	2.9 g
Fiber	1.2 g
Protein	17.6 g
Salt	0.85 g
Sodium	341.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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