Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 8.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 1.5 g |
| Cholesterol | 22 mg |
| Carbs | 14.4 g |
| Sugars | 2.1 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 99.9 mg |
| Calcium | 47 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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